Bloody Red Velvet Cupcakes
These creepy cupcakes ooze with “blood” when you bite into them!
Ingredients:
- 1 box red velvet cake mix
- 1 cup cream cheese frosting
- ½ cup raspberry jam
- Red food gel for blood effect
Instructions:
- Bake red velvet cupcakes according to package instructions.
- Let them cool, then use a knife to carve a small hole in the center.
- Fill the hole with raspberry jam.
- Pipe cream cheese frosting on top.
- Drizzle red food gel over the frosting to create a “bloody” look.
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