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Bloody Red Velvet Cupcakes

Bloody Red Velvet Cupcakes

These creepy cupcakes ooze with “blood” when you bite into them!

Ingredients:

  • 1 box red velvet cake mix
  • 1 cup cream cheese frosting
  • ½ cup raspberry jam
  • Red food gel for blood effect

Instructions:

  1. Bake red velvet cupcakes according to package instructions.
  2. Let them cool, then use a knife to carve a small hole in the center.
  3. Fill the hole with raspberry jam.
  4. Pipe cream cheese frosting on top.
  5. Drizzle red food gel over the frosting to create a “bloody” look.

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