Mummy Hot Dogs
A Halloween twist on pigs in a blanket, these mummy hot dogs are a hit with kids and adults alike!
Ingredients:
- 1 can refrigerated crescent roll dough
- 10 hot dogs
- 1 egg (beaten)
- Mustard or ketchup for eyes
Instructions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and cut it into thin strips.
- Wrap the strips around each hot dog, leaving a small gap for the “face.”
- Brush with the beaten egg to give them a golden finish.
- Bake for 12-15 minutes until golden brown.
- Add two dots of mustard or ketchup for the eyes.
- Serve warm and watch them disappear!
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